Yoder mostly seeks out postcards from before the '50s (about 40 percent of his finds are used, and he dates them by their postmarks). Undated postcard of Buckley's Restaurant. This online archive has categories for factories, hotels, parks, transportation, and more, but its section of restaurant postcards is one of the largest. He believes he now has about 5,000. A few years ago, he digitized and uploaded a large chunk of these onto a dedicated website. Yoder has spent the last decade and a half scouring postcard fairs and eBay for these small souvenirs. "That’s all I need to say … and people just fight over Chicago postcards." “There is something about Chicago," he says. While he's never lived in Chicago, he says he began collecting ephemera from this city because it simply draws him in. These postcards are part of Chicago History in Postcards, the passion project of Kenton Yoder, an artist who resides in Indiana. Decades ago, on Clybourn Avenue, the Devil's Rendezvous drew revelers to a cocktail room inspired by … a cemetery (tables were shaped like coffins chairs, like tombstones). Lest you believe otherwise, novelty restaurants have always been hot. Once upon a time, West Madison Street was home to Club Flamingo, a flamboyant joint with Miami resort vibes. The images reveal the interiors (and some exteriors) of shuttered, long-forgotten businesses, which remind me not only of bygone design trends but also of the dining industry's notoriously high turnover. That, at least, is all I can think when browsing an archive of vintage linen postcards of eateries in Chicago. I think usually the people who eat in there are cabbies with their other cabby friends.Chicago restaurants: they don't make them like they used to. We've tried the lamb korma, chicken korma, chicken frontier, chicken tandoori masala, aloo gobi, vegetable briyani, samosa, and pakora. The lady then scoops them onto a plate (or box, for take out). The day's curries and food are placed in metal trays behind the counter and customers peek over to see what they have that day and place their orders. Majority of their customers are cabbies and we all know that cabbies flock to authentic joints. If you can overlook this, this place offers you a very authentic and no-frills experience. Such is how this old-school Pakistani/Indian diner operates. If you're ordering for delivery, I suggest you call them and ask them what's cooking for that day instead of looking at the online menu because that is inaccurate. mind and look/ask what items they have for the day. While it is true that dishes here rotate daily, the best thing to do is to walk in with an open. It lists the dishes they have according to the day of the week but it is not accurate. Irish Restaurants for Lunch in Gold Coastĭon't bother with their online menu. Breakfast Restaurants in Roscoe Village.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Italian Restaurants with Outdoor Seating in Chicago.French Restaurants for Special Occasions in Chicago.
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